Pasta with Spinach
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Rinse spinach and pat dry. Peel garlic and cut in half lengthwise. Cook spaghetti in plenty of salted water until al dente. Heat 4 tablespoons oil in a pan and sauté garlic until garlic assumes a golden yellow color. Remove from pan and set aside.
Place spinach in the pan and cover. Cook 1 minute over high heat. Season well with salt and pepper to taste. Mix spaghetti with spinach, garlic and butter. Serve immediately with freshly grated Parmesan cheese.