Pasta with Spinach

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Pasta with Spinach
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Healthy, because

IN FORM and the German Society for Nutrition (DGE) have marked this recipe with the logo "Recommended by IN FORM". This logo offers consumers an orientation for a balanced diet. Only healthy recipes that meet all the specified criteria may bear this logo. Further information can be found here.

Ingredients

for
4
Ingredients
400 grams Spaghetti
300 grams fresh Spinach
8 garlic
olive oil (cold-pressed)
salt
peppers (freshly ground)
1 tablespoon butter
How healthy are the main ingredients?
Spinachgarlicolive oilsalt

Preparation steps

1.

Rinse spinach and pat dry. Peel garlic and cut in half lengthwise. Cook spaghetti in plenty of salted water until al dente. Heat 4 tablespoons oil in a pan and sauté garlic until garlic assumes a golden yellow color. Remove from pan and set aside.

2.

Place spinach in the pan and cover. Cook 1 minute over high heat. Season well with salt and pepper to taste. Mix spaghetti with spinach, garlic and butter. Serve immediately with freshly grated Parmesan cheese.