Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pasta with Radicchio
30 min., ready in 50 min.
Time:
582
calories
Calories:
Health Score:
79 / 100
Ingredientsfor
- Ingredients
- 400 grams Penne
- salt
- 400 grams Radicchio
- 2 garlic cloves
- 1 shallot
- 2 Tbsps olive oil
- 100 milliliters dry white wine
- 200 milliliters Whipped cream
- freshly ground peppers
- ½ tsp Red pepper flakes
- 2 Tbsps freshly chopped Basil
- Basil (for garnishing)
Preparation
1.
Cook pasta in boiling salted water until al dente.
2.
Rinse and halve radicchio, remove hard stalks and cut into fine strips. Peel garlic and shallot and chop finely. Heat oil in a pan and saute garlic, shallot and radicchio briefly.
3.
Add white wine to the pan and saute briefly. Add cream and season with salt and pepper. Add chili flakes and simmer for 10 minutes on medium heat. Drain pasta and add to the pan, toss well and transfer to plates. Sprinkle with chopped basil and garnish with basil leaves. Serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 582 cal. | (28 %) | ||
| Protein | 15 g | (15 %) | ||
| Fat | 22 g | (19 %) | ||
| Carbohydrates | 75 g | (50 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6.9 g | (23 %) |