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Pasta with Mushrooms, Garlic and Olive Oil

Pasta with Mushrooms, Garlic and Olive Oil

25 min., ready in 40 min.
Time:
Ingredientsfor  
Ingredients
500 grams Porcini mushroom
3 garlic cloves
1 parsley
500 Egg noodle
salt
2 Tbsps olive oil
4 Tbsps lemon juice
Freshly ground peppers
2 Tbsps butter
How healthy are the main ingredients?
Porcini mushroomolive oilgarlic cloveparsleysalt
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Preparation
1.

Rinse mushrooms and cut into slices. Peel garlic and chop finely. Rinse parsley, shake dry and chop finely.

2.

Cook pasta in boiling salted water until al dente. Pour oil into a hot pan and sauté mushrooms for about 5 minutes, stirring occasionally until light brown. Add garlic, mix and cook for a few minutes. Deglaze pan with lemon juice and season with salt and pepper to taste.

3.

Drain pasta. Mix pasta, mushrooms, parsley and butter and toss together. Season to taste and serve immediately.

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