Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pasta with Mushroom Sauce
20 min., ready in 35 min.
Time:
738
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
- Ingredients
- 500 grams Penne
- salt
- 400 grams fresh Porcini mushroom
- 2 garlic cloves
- 4 sprigs Basil
- 2 Tbsps olive oil
- 300 milliliters Whipped cream (at least 30% fat content)
Preparation
1.
Cook the penne in boiling salt water until al dente. Rinse the mushrooms. Peel and finely chop the garlic. Rinse the basil, shake dry, pluck off the leaves and finely chop half.
2.
Heat the oil and saute the garlic and mushrooms for 3-5 minutes. Deglaze with the cream and simmer over medium heat for 5-7 minutes.
3.
Drain the penne. Mix the penne, chopped basil and mushrooms. Serve garnished with the remaining basil leaves.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 738 cal. | (35 %) | ||
| Protein | 23 g | (23 %) | ||
| Fat | 31 g | (27 %) | ||
| Carbohydrates | 92 g | (61 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 12.5 g | (42 %) |