Pasta with Lemon and Tuna

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(1 vote)
Pasta with Lemon and Tuna
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Tagliatelle
salt
2 cans Tuna (about 185 grams, packed in its own juice)
1 organic lemon
1 garlic clove
2 tablespoons olive oil
300 milliliters Whipped cream (at least 30% fat content)
freshly ground peppers
2 tablespoons freshly chopped Dill
75 grams toasted slivered almonds
How healthy are the main ingredients?
TunaWhipped creamolive oilDillsaltlemon

Preparation steps

1.

Cook tagliatelle in salted boiling water until al dente. Drain tuna well and flake with a fork. Rinse lemon in hot water, wipe dry and finely grate zest. Squeeze juice from lemon. Peel and finely chop garlic. In a pan, cook garlic in hot oil until translucent.

2.

Add tuna and cream and simmer over medium heat, about 5 minutes. Season with salt, pepper and 1.5 tablespoons lemon juice. Stir in zest and dill. Drain cooked pasta well and mix with sauce. Stir in almonds and toss well. Serve pasta in preheated bowls.