Pasta with Feta and Spinach

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Pasta with Feta and Spinach
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
400 grams Pasta shell
750 grams fresh, baby Spinach
250 grams Feta
1 Red chile pepper
salt
freshly ground pepper
olive oil
How healthy are the main ingredients?
SpinachFetasaltolive oil

Preparation steps

1.

Rinse spinach, drain and blanch in boiling salted water for 1 minute. Drain well and keep warm. Rinse chile pepper, slit lengthwise, remove the seeds, remove all white ribs and chop very finely.

2.

Cook pasta in plenty of boiling salted water until al dente. Drain, setting aside 1 cup of cooking water. Mix pasta with 3-4 tablespoons olive oil, spinach and chile pepper. Season with plenty of freshly ground pepper. Crumble the cheese on top and fold gently, adding some of the cooking water if needed to adjust consistency. Serve immediately.