Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pasta with Creamy Mushroom Sauce
25 min.
Time:
338
calories
Calories:
Ingredientsfor
- Ingredients
- Tagliatelle (200 grams green and white)
- 1 small onion
- 250 grams small Chestnut mushroom
- 1 Tbsp butter
- 2 Tbsps lemon juice
- 250 grams Whipped cream
- 1 bunch Basil
- 100 grams Parmesan (planed)
- salt
- peppers
Preparation
1.
Cook the pasta according to package directions in plenty of salted water. Drain well.
Wipe the mushrooms and cut into slices. Peel and finely chop the onion.
2.
Heat the butter and sauté the onions and mushrooms. Cook, while stirring, until the liquid has evaporated. Pour in the cream and simmer for 5 minutes. Season with salt and pepper.
3.
Rinse and finely chop the basil and stir into the sauce.
Transfer the pasta to plates and drizzle generously with the sauce. Serve showered with Parmesan.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 338 cal. | (16 %) | ||
Protein | 12.37 g | (13 %) | ||
Fat | 28.73 g | (25 %) | ||
Carbohydrates | 8.51 g | (6 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.46 g | (5 %) |