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Ingredients

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Pasta with Clams

Pasta with Clams

20 min., ready in 35 min.
Time:
Ingredientsfor  
Ingredients
1 kilogram clam
400 grams Spaghetti
salt
1 onion
4 scallions
2 Tbsps olive oil
100 milliliters dry white wine
100 milliliters Whipped cream
freshly ground peppers
2 Tbsps freshly chopped parsley
If desired
Basil
50 grams grated Cheese (such as Pecorino)
How healthy are the main ingredients?
Whipped creamolive oilparsleysaltonionBasil
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Preparation
1.

Rinse clams thoroughly and drain. Remove any opened clams and discard. Cook pasta in salted boiling water until al dente.

2.

Peel and slice onion into rings. Rinse, trim and cut scallions crosswise into rings. In a pan, sauté scallions and onion in hot oil until translucent, 1-2 minutes. Deglaze with wine and simmer a few minutes. Add clams. Cover and cook 4-5 minutes.

3.

When all clam shells have opened (discard any that remain closed), stir in cream and season with salt and pepper. Toss pasta with clams and parsley and serve sprinkled with basil leaves and grated cheese, if desired.

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