Pasta With Broccoli
Cook tagliolini in a large pot with plenty of salted water according to package directions.
Blanch broccoli florets in a pot of salted water until al dente.
Sauté finely chopped garlic in a pan with olive oil until translucent, add broccoli and halved cherry tomatoes, briefly sauté season with salt and pepper. Drain pasta and add directly into the pan, add chopped parsley, toss and serve garnished with basil leaves.