Pasta With Broccoli
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 400 grams Tagliolini
- 200 grams Broccoli
- 200 grams Cherry tomatoes (halved)
- 2 cloves garlic cloves
- 4 Tbsps olive oil
- 2 Tbsps parsley (finely chopped)
- Basil (for the garnish)
- salt
- freshly ground peppers
Preparation steps
1.
Cook tagliolini in a large pot with plenty of salted water according to package directions.
2.
Blanch broccoli florets in a pot of salted water until al dente.
3.
Sauté finely chopped garlic in a pan with olive oil until translucent, add broccoli and halved cherry tomatoes, briefly sauté season with salt and pepper. Drain pasta and add directly into the pan, add chopped parsley, toss and serve garnished with basil leaves.
