Pasta With Broccoli

For the pasta: mix flour with salt in a bowl. Add eggs and olive oil and knead to a smooth dough. Wrap in aluminum foil and let rest for 30 minutes.

For the sauce: rinse and dry broccoli, cut into about 6 cm (approximately 2 1/2 inch) long pieces. Peel onions and cut into strips. 

Knead dough well and roll out on a floured surface with a rolling pin as thinly as possible (or use pasta machine). Sprinkle flour on a kitchen towel, place pasta on it and allow to dry slightly.

Heat olive oil in a pan and saute onions until translucent. Add broccoli and saute, covered, for about 5 minutes on low heat. Cut pasta sheets into large pieces and add to the pan, saute briefly and add broth. Simmer for about 4 minutes. Season well with salt, pepper and lemon juice.