Pasta with Beef Dumpling Ragu

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Pasta with Beef Dumpling Ragu
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
6
Ingredients
4 onions
6 cups Minced Beef
2 Tbsps flat-leaf parsley (finely chopped)
2 eggs
1 tsp paprika
flour (for dusting)
4 cloves garlic cloves
olive oil
8 cups tomatoes (peeled and chopped)
1 bay leaf
21 ozs Spaghetti
How healthy are the main ingredients?
Beeftomatogarlic cloveparsleyonionegg

Preparation steps

1.
Prepare the meatballs: peel and dice two of the onions. Place the mince in a mixing bowl. Combine it with the diced onions, chopped parsley, eggs and paprika. Season with salt and pepper. Knead the mixture. Shape the mixture into balls and roll them in the flour. Chill them in the fridge while you make the sauce.
2.
Prepare the tomato sauce: peel and dice the remaining onions and garlic. Fry briskly in a little oil, stirring all the time. Add the tomatoes and bay leaf. Season with salt and pepper. Cook for 25 minutes.
3.
Immerse the spaghetti in boiling salt water and cook according to the instructions on the packet.
4.
Fry the meatballs in a frying pan with a little olive oil. Add the tomato sauce and cook for around 25 minutes over a low heat.
5.
Drain the pasta. Place in a serving dish or share between plates. Add the meatballs and tomato sauce and serve right away.