Pasta with Arugula and Mushroom Sauce

5
Average: 5 (3 votes)
(3 votes)
Pasta with Arugula and Mushroom Sauce
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Tagliatelle
salt
1 bunch Arugula (30 grams)
400 grams fresh button Mushroom
2 garlic
2 tablespoons olive oil
1 tablespoon Mustard seed
200 milliliters Whipped cream
1 tablespoon medium heat Mustard
freshly ground peppers
How healthy are the main ingredients?
Whipped creamArugulaolive oilMustardsaltgarlic

Preparation steps

1.

Cook pasta in boiling salted water until al dente. Rinse and spin dry arugula. Clean mushrooms and cut into thin slices. Peel garlic and chop finely.

2.

Heat oil in a pan, saute garlic and mustard seeds for 1-2 minutes, add mushrooms and cook until mushroom liquid has evaporated. Add cream. mustard and season with salt and pepper.

3.

 Drain pasta and mix with arugula and mushroom sauce. Place in warmed plates and serve immediately.