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Ingredients

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4
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Pasta Shells with Zucchini

Pasta Shells with Zucchini

35 min.
Time:
488
calories
Calories:
Health Score:
87 / 100
Ingredientsfor  
Ingredients
2 Zucchini
2 garlic cloves
4 Tbsps olive oil
salt
freshly ground peppers
1 bunch Basil
400 grams large Pasta (such as crescents or shells)
grated Parmesan (as desired)
How healthy are the main ingredients?
Pastaolive oilBasilZucchinigarlic clovesalt
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Preparation
1.

Rinse zucchinis, cut lengthwise into slices and cut into bite-size strips. Peel garlic and chop finely. Heat 2 tablespoons oil in a skillet, sauté zucchini and garlic for 2-3 minutes and season with salt and pepper. Set some basil leaves aside for garnish. Cut remaining basil into strips.

2.

Cook pasta in plenty of boiling salted water until al dente and drain. Mix pasta, zucchini mixture and basil strips and stir in remaining olive oil. Garnish pasta and zucchini with basil leaves, sprinkle to taste with Parmesan and serve immediately.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie488 cal.(23 %)
Protein17 g(17 %)
Fat13 g(11 %)
Carbohydrates74 g(49 %)
Sugar added0 g(0 %)
Roughage6.7 g(22 %)
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