Pasta Salad with Salmon, Leek and Peanuts
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
- Ingredients
- 400 grams Rigatoni
- salt
- 250 grams Salmon
- 100 milliliters fish stock
- 1 stalk Leeks
- 100 grams Peanuts
- 1 bunch Dill
- 100 grams shallots
- 50 milliliters Peanut oil
- 30 milliliters Wine vinegar
- ½ Tbsp Tomato paste
- 1 tsp Worcestershire sauce
- cayenne pepper
- freshly ground peppers
Preparation steps
1.
Cook pasta according to package instructions in boiling salted water. Cut the salmon into bite-sized pieces and place briefly in boiling fish stock, remove from heat and let stand for 5 minutes. Rinse leek, trim, slice and blanch for 3 minutes in boiling salted water.
2.
Toast nuts in a dry pan brown over low heat. Rinse dill and pluck leaves. Peel shallots, chop and mix with remaining ingredients to make a sauce. Season with salt, pepper and cayenne pepper. Mix all ingredients together carefully and serve.
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