Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pasta Salad with Bell Peppers and Mozzarella
15 min.
Time:
483
calories
Calories:
Health Score:
84 / 100
Ingredientsfor
- Ingredients
- 300 grams cooked green Pasta
- 2 red Bell pepper
- 2 packets Mozzarella
- 1 bunch Basil (large)
- 1 ½ Tbsps balsamic vinegar
- 6 Tbsps olive oil
- salt
Preparation
1.
Cut bell peppers in half, remove the cores, rinse and cut into chunks. Drain mozzarella and coarsely chop. Rinse the basil and cut into strips. Mix vinegar with oil and season with salt and pepper. Mix pasta with bell peppers, mozzarella and basil and mix with the dressing.
2.
Allow to marinate for ½ hour in the refrigerator and garnish with basil leaves before serving.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 483 cal. | (23 %) | ||
| Protein | 18 g | (18 %) | ||
| Fat | 19 g | (16 %) | ||
| Carbohydrates | 59 g | (39 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 6 g | (20 %) |