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Ingredients

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4
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Pasta Gratins with Cheese and Herbs

Pasta Gratins with Cheese and Herbs

30 min., ready in 1 hr
Time:
1162
calories
Calories:
Health Score:
77 / 100
Ingredientsfor  
Ingredients
1 sprig Sage
1 sprig Basil
1 sprig thyme
2 sprigs parsley
500 grams short macaroni
salt
300 grams Cheddar cheese
300 milliliters Whipped cream
5 eggs
freshly ground peppers
Nutmeg
40 grams butter
4 Tbsps breadcrumbs
How healthy are the main ingredients?
Whipped creamparsleySageBasilthymesalt
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Preparation
1.

Rinse herbs, shake dry, pluck off leaves and chop finely. Cook pasta in boiling salted water for about 8 minutes, drain and rinse with cold water. Cut cheese into small cubes.

2.

Whisk cream with eggs, season with salt, pepper and nutmeg. Butter 4 ovenproof ramekins (diameter of 10 cm) (approximately 4 inches) and arrange pasta, herbs and cheese in them. Pour egg cream over until pasta is covered to 3/4. Combine melted butter with breadcrumbs and sprinkle over pasta. Bake in preheated oven at 200°C (approximately 400°F) for about 20-25 minutes or until golden brown. Remove from oven and serve immediately.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie1,162 cal.(55 %)
Protein46 g(47 %)
Fat64 g(55 %)
Carbohydrates99 g(66 %)
Sugar added0 g(0 %)
Roughage7 g(23 %)
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