Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Pasta Gratin with Goat Cheese
10 min., ready in 45 min.
Time:
687
calories
Calories:
Health Score:
69 / 100
Ingredientsfor
- Ingredients
- 400 grams Pasta (such as crozet)
- salt
- 200 grams Goat cheese
- butter (for the pan)
- 200 grams Crème fraiche
- freshly grated Nutmeg
- fresh Chervil (for garnish)
Preparation
1.
Cook the pasta in boiling salt water until al dente. Rinse in cold water and drain well. Cut the cheese into slices.
2.
Preheat the oven to 180°C (approximately 350°F). Grease a baking dish with butter. Stir the creme fraiche until smooth. Season with salt and nutmeg. Pour the pasta into the baking dish and pour the creme fraiche over the top. Spread the goat cheese on top. Bake for 20-25 minutes. Serve garnished with chervil.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 687 cal. | (33 %) | ||
| Protein | 26 g | (27 %) | ||
| Fat | 31 g | (27 %) | ||
| Carbohydrates | 74 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.2 g | (17 %) |