Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
6
Pasta Gratin
35 min.
Time:
578
calories
Calories:
Health Score:
71 / 100
Ingredientsfor
- Ingredients
- 600 grams Fusilli
- 100 grams Gorgonzola
- 100 grams shaved Parmesan
- 100 grams Mozzarella
- 100 grams grated Fontina cheese
- freshly ground peppers
- salt
- freshly grated Nutmeg
- balsamic vinegar
- butter
Preparation
1.
Cube the gorgonzola and mozzarella. Preheat the oven to 200°C (approximately 400°F). Cook the pasta in plenty of boiling salt water until al dente. Drain the pasta and mix with the gorgonzola and mozzarella. Season with salt, pepper and nutmeg.
2.
Spread butter flakes in a baking dish. Pour in the pasta. Sprinkle with the fontina. Bake for about 15 minutes. Drizzle with 4-5 tablespoons of balsamic vinegar and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 578 cal. | (28 %) | ||
| Protein | 27 g | (28 %) | ||
| Fat | 19 g | (16 %) | ||
| Carbohydrates | 72 g | (48 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 5.1 g | (17 %) |