Pappardelle with Spiced Onion Sauce

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Pappardelle with Spiced Onion Sauce
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
1 bunch parsley (about 30 g)
1 sprig rosemary
½ bunch Basil (about 15 g)
1 sprig thyme
1 shallot
2 Anchovy fillet
100 milliliters olive oil
1 tablespoon lemon juice
salt
freshly ground peppers
400 grams Pappardelle noodles
4 red onions
1 red Bell pepper
3 tablespoons Red wine
125 milliliters Vegetable broth
1 bay leaf
125 grams Buffalo mozzarella (Or sheep's cheese)
How healthy are the main ingredients?
parsleyBasilrosemarythymeshallotolive oil

Preparation steps

1.

Rinse and dry the parsley, rosemary, basil, and thyme. Remove the leaves from the parsley and basil and finely chop. Peel and finely dice the shallot. Puree the parsely, basil, shallots, anchovies, lemon juice, and two thirds of the olive oil. Season to taste with salt and pepper. Cover, and chill in the refrigerator. Peel and julienne the onions. Rinse and dry the pepper. Cut in halve, remove the seeds and membranes, and julienne.

2.

Cook the pappardelle in boiling salted water until al dente. Sauté the onions in the remaining oil. Mix in the peppers, and season to taste with salt and pepper. Deglaze with the red wine and the vegetable broth. Add the bay leaf, rosemary, and the thyme and simmer gently for 5-6 minutes. Remove the herbs and season the sauce with salt and pepper. Tear the mozzarella into pieces, then mix into the sauce. Drain the pasta, and place onto plates. Top with the onion sauce and 1-2 tablespoons of the herb salsa, and serve immediately.