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Ingredients
Pancetta and Scallion Pizza
- Ingredients
- ½ cube fresh Yeast (approximately 21 grams or .7 ounces)
- 350 grams Pastry flour
- salt
- Pastry flour (for kneading)
- 200 grams Sour cream
- 2 egg yolks
- freshly ground peppers
- 250 grams smoked Pancetta
- 3 scallions
- 3 small, red onions
- 1 Tbsp freshly chopped thyme
Dissolve yeast in approximately 175 ml (approximately 3/4 cup) of lukewarm water. Combine yeast water, flour and 1 teaspoon salt and knead into a dough. Cover and leave in a warm place for about 30 minutes.
Preheat the oven to 220°C (approximately 425°F). Line 2 baking sheets with parchment paper.
Knead dough on a floured surface. Divide into 4 portions and roll out each into a large pancake. Place dough on a baking sheet.
Combine sour cream and egg yolks. Season with a little salt and pepper. Spread mixture onto dough, leaving a narrow margin around the edges.
Dice pancetta. Rinse and slice scallions. Peel and thinly slice onions. Sprinkle pancetta, scallions and onions into dough. Bake until golden brown, about 10-15 minutes.
Remove from oven, season with pepper and thyme, slice and serve.
(Percentage of daily recommendation)
| Calorie | 867 cal. | (41 %) | ||
| Protein | 21 g | (21 %) | ||
| Fat | 55 g | (47 %) | ||
| Carbohydrates | 73 g | (49 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.6 g | (15 %) |