Pancake Rolls with Caviar and Shrimp

Beat eggs with flour, 1 pinch of salt, baking powder and milk to a smooth dough.

Heat 1 teaspoon oil in a pan. Ladle in 1/4 of the dough and spread evenly thin by slightly turning the pan; cook golden brown on both sides. Remove, drain on paper towels and leave to cool. Bake 3 more pancakes.

Squeeze half a lemon. Rinse apples, cut into quarters, remove the seeds, cut into small sticks and immediately mix with 1 tablespoon lemon juice. Rinse chives, shake dry. Cut shrimp in half lengthwise. Rinse dill, shake dry, pluck dill.