Pan-fried Bratwurst with Apples and Mustard

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Pan-fried Bratwurst with Apples and Mustard
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
12 small Sausage (or Nuremberg sausage)
800 grams new, small potatoes
2 Apple
4 shallots
3 Tbsps vegetable oil
1 Tbsp bold Mustard
salt
freshly ground peppers
How healthy are the main ingredients?
potatoMustardAppleshallotsalt

Preparation steps

1.

Scrub the potatoes and cook until tender, about 20 minutes. Allow to cool and cut into wedges. Rinse the apples, cut into quarters, remove cores and cut into wedges. Peel shallots and cut into wedges.

2.

Cook sausages in a pan in oil until golden brown, 2-3 minutes. Add potatoes, shallots and apple slices and cook together about 6-8 minutes, stirring occasionally.

3.

Mix in mustard and season with salt and pepper. Serve hot.