Oysters with Smoked Ham and Cranberries

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Oysters with Smoked Ham and Cranberries
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Health Score:
83 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
582
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie582 cal.(28 %)
Protein4 g(4 %)
Fat27 g(23 %)
Carbohydrates78 g(52 %)
Sugar added20 g(80 %)
Roughage4.5 g(15 %)
Vitamin A0 mg(0 %)
Vitamin D2.4 μg(12 %)
Vitamin E1.7 mg(14 %)
Vitamin K0 μg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.9 mg(16 %)
Vitamin B₆0.2 mg(14 %)
Folate5 μg(2 %)
Pantothenic acid0.2 mg(3 %)
Biotin3.2 μg(7 %)
Vitamin B₁₂4.4 μg(147 %)
Vitamin C17 mg(18 %)
Potassium405 mg(10 %)
Calcium46 mg(5 %)
Magnesium29 mg(10 %)
Iron1.5 mg(10 %)
Iodine24 μg(12 %)
Zinc6.7 mg(84 %)
Saturated fatty acids11.8 g
Uric acid39 mg
Cholesterol55 mg
Complete sugar69 g

Ingredients

for
4
Ingredients
12 fresh Oyster
1 lemon (juiced)
1 Tbsp freshly grated Horseradish
Sea salt
12 slices smoked Bacon
400 grams Cranberry
lemons (for garnish)
How healthy are the main ingredients?
CranberryHorseradishOysterlemonlemon

Preparation steps

1.

Shuck the oysters and loosen the oysters from the shells. Whisk together the lemon juice and horseradish and season with a little salt. Add the oysters and let infuse for 1-2 minutes.

2.

Fry the bacon in a frying pan until crispy. Drain on paper towels.

3.

Return the oysters to the half shells and garnish with bacon.

4.

Serve garnished with cranberries and lemon slices.

5.

Serve with dry white wine or a glass of champagne, if desired. 

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