Open Pasties with Mozzarella and Vegetables
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in
Ingredients
for
4
- Ingredients
- 1 pkg frozen Puff pastry (thawed)
- 3 Tbsps good-quality olive oil
- 1 large yellow onion (peeled and sliced)
- 2 yellow Bell pepper (rinsed; trimmed and cut into strips)
- 1 ½ cups cooked ham (cut into strips)
- ½ tsp dried thyme
- salt (to taste)
- freshly ground Black pepper (to taste)
- 1 fresh egg (beaten)
- 1 cup shredded Mozzarella
Preparation steps
1.
Defrost the puff pastry according to package instructions.
2.
Heat the oil in a large skillet over medium heat; add the onions and peppers and saute for 3 to 6 minutes. Add the ham; season with thyme, salt and pepper. Cook until the ham is heated through and the vegetables are tender. Remove from heat and let cool.
3.
Preheat oven to 400ºF / 200ºC.
4.
Cut the puff pastry sheets into 4 rounds. Place vegetable and ham filling in the middle of each round. Pinch the edges of the pastry to create an edge; brush the edges with egg wash. Sprinkle shredded cheese over the vegetables and ham.
5.
Place on prepared baking sheet. Bake for 15-20 minutes, or until golden brown. Serve with a side green salad.
