Onion and Apple Pie
Nutritional values
(Percentage of daily recommendation)
| Calorie | 4,627 cal. | (220 %) | ||
| Protein | 86 g | (88 %) | ||
| Fat | 378 g | (326 %) | ||
| Carbohydrates | 226 g | (151 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 21.3 g | (71 %) |
| Vitamin A | 2.7 mg | (338 %) | ||
| Vitamin D | 6.9 μg | (35 %) | ||
| Vitamin E | 12.3 mg | (103 %) | ||
| Vitamin K | 57.5 μg | (96 %) | ||
| Vitamin B₁ | 0.7 mg | (70 %) | ||
| Vitamin B₂ | 1.8 mg | (164 %) | ||
| Niacin | 24.8 mg | (207 %) | ||
| Vitamin B₆ | 1.5 mg | (107 %) | ||
| Folate | 223 μg | (74 %) | ||
| Pantothenic acid | 5.3 mg | (88 %) | ||
| Biotin | 88.3 μg | (196 %) | ||
| Vitamin B₁₂ | 5.4 μg | (180 %) | ||
| Vitamin C | 107 mg | (113 %) | ||
| Potassium | 2,455 mg | (61 %) | ||
| Calcium | 1,218 mg | (122 %) | ||
| Magnesium | 174 mg | (58 %) | ||
| Iron | 7 mg | (47 %) | ||
| Iodine | 93 μg | (47 %) | ||
| Zinc | 8.6 mg | (108 %) | ||
| Saturated fatty acids | 213.8 g | |||
| Uric acid | 213 mg | |||
| Cholesterol | 1,205 mg | |||
| Complete sugar | 101 g |
Ingredients
- For the pastry
- 150 grams Pastry flour
- 150 grams Quark
- 150 grams softened butter
- 1 pinch salt
- For the topping
- 500 grams onions
- 500 grams Apple
- 2 Tbsps lemon juice
- 125 grams Bacon
- 2 Tbsps butter
- salt
- freshly ground peppers
- 1 tsp dried marjoram
- 2 eggs
- 150 grams Crème fraiche
- 100 grams Whipped cream
- 75 grams freshly grated Gruyere
Preparation steps
For the pastry: combine flour with quark, butter and salt, process with a dough attachment of a hand mixer to a smooth pastry. Shape into a ball and refrigerate, covered, for about 30 minutes.
For the topping: peel and dice onions. Peel and quarter apples, core and dice, immediately sprinkle with lemon juice and mix well.
Cut bacon into small cubes. Heat butter in a pan and saute bacon for a few minutes. Add onions and saute until translucent. Add apples and saute for about 3-4 minutes. Season with salt, pepper and marjoram. Remove pan from the heat.
Whisk eggs with crème fraîche, cream and grated Gruyère.
Roll out pastry on lightly floured surface and line greased baking pan with it, making an edge all around. Spread onion and apple mixture on top and pour egg mixture over. Bake in preheated oven at 200°C (approximately 400°F) for about 30 minutes. Remove from the oven and serve.
