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Omelets with Mandarins

Omelets with Mandarins
484
calories
Calories
20 min.
Preparation
45 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
1 can Mandarin orange
Milk
1 pinch Salt
80 grams Butter
70 grams Pastry flour
5 Eggs
60 grams Sugar
1 tablespoon Powdered sugar
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Preparation steps

1

Drain mandarins in a sieve.

2

Boil milk, salt and 50 grams (approximately 2 ounces) butter. Stir in flour and cook until mixture pulls away from edges. Cool slightly. Separate eggs and gradually stir in yolks. Beat egg whites until stiff sprinkle with sugar and fold into egg yolk mixture.

3

Heat 1 tablespoon butter in a pan. Pour in 1/4 of egg mixture and top with 1 tablespoon of mandarins. Cook omelet over low heat, flip and bake in a preheated oven at 200°C (approximately 400°F) on the top rack until golden brown. Dust with powdered sugar.

4

Repeat until all omelets have been made. Serve with remaining mandarins.