Clean Eating Snack

Oat and Spelt Waffles with Peach Berry Topping

Average: 4.8 (6 votes)
(6 votes)
Oat and Spelt Waffles with Peach Berry Topping

Oat and Spelt Waffles with Peach Berry Topping - Healthy waffles that taste delcious - clearly a culinary win-win situation! Photo: Marieke Dammann

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Health Score:
84 / 100
50 min.

Healthy, because

Even smarter

Nutritional values

Blueberries are packed with vitamin C, which helps supports a healthy immune system and is also important for the building of connective tissue, bones and teeth. 

You can enjoy the waffles all year round if you adapt the fruit varieties to the season. Plums and apples are perfect in the fall, for example.

1 serving contains
(Percentage of daily recommendation)
Calorie356 cal.(17 %)
Protein11 g(11 %)
Fat16 g(14 %)
Carbohydrates41 g(27 %)
Sugar added5 g(20 %)
Roughage6 g(20 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.9 μg(5 %)
Vitamin E2.5 mg(21 %)
Vitamin K15 μg(25 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.8 mg(32 %)
Vitamin B₆0.1 mg(7 %)
Folate56 μg(19 %)
Pantothenic acid1.2 mg(20 %)
Biotin14.2 μg(32 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C14 mg(15 %)
Potassium447 mg(11 %)
Calcium106 mg(11 %)
Magnesium66 mg(22 %)
Iron4.7 mg(31 %)
Iodine12 μg(6 %)
Zinc2.5 mg(31 %)
Saturated fatty acids9.2 g
Uric acid71 mg
Cholesterol123 mg
Complete sugar12 g
Development of this recipe:


4 ozs Spelt flour
3 Tbsps fine Oats
1 tsp Baking powder
1 pinch salt
2 ½ Tbsps soft butter
2 eggs
7 ozs Almond milk (or 2% regular milk)
2 Peaches
4 ozs Blueberries
½ Vanilla bean
2 Tbsps Maple syrup
1 Tbsp lemon juice
oz mint (about half a bunch)
1 Tbsp liquid Coconut oil
How healthy are the main ingredients?
Almond milkSpelt flourBlueberryOatsMaple syrupmint

Kitchen utensils

1 Waffle iron

Preparation steps


Mix flour, oat flakes, baking powder and 1 pinch of salt in a bowl. Beat the butter and eggs in another bowl until foamy. Add the flour mixture and milk alternately and mix everything to a smooth dough.


Wash peaches, dab dry, halve, remove seeds, cut peaches into fine slices. Wash blueberries and dab dry.


Halve the vanilla pod lengthwise and scrape out the pulp. Mix maple syrup, lemon juice and vanilla pulp. Wash mint, shake dry and pluck leaves. Mix peach slices and blueberries with the vanilla dressing, fold in mint leaves.


Spread some coconut oil on a waffle iron, add 1 ladle of dough and bake for about 3 minutes. Proceed in this way with the entire dough; keep baked waffles warm in the oven if necessary. Cover the waffles with the peach topping and serve.