Nutty Palm Sugar Biscuits

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Nutty Palm Sugar Biscuits
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Health Score:
Health Score
5,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 5 min.
Ready in
Calories:
305
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie305 kcal(15 %)
Protein4.85 g(5 %)
Fat18.98 g(16 %)
Carbohydrates30.43 g(20 %)
Sugar added14.55 g(58 %)
Roughage1.36 g(5 %)
Vitamin A123.51 mg(15,439 %)
Vitamin D0.2 μg(1 %)
Vitamin E1 mg(8 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.12 mg(11 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.08 mg(6 %)
Folate40.66 μg(14 %)
Pantothenic acid0.12 mg(2 %)
Biotin0.18 μg(0 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C4.55 mg(5 %)
Potassium167.73 mg(4 %)
Calcium73.7 mg(7 %)
Magnesium10.33 mg(3 %)
Iron6.05 mg(40 %)
Iodine6.06 μg(3 %)
Zinc0.26 mg(3 %)
Saturated fatty acids8.64 g
Cholesterol50.59 mg
Author of this recipe:
How healthy are the main ingredients?
eggPistachio

Ingredients

for
30
Ingredients
¾ cup
cup
1 teaspoon
1
1.333 cups
½ cup
chopped Pistachio
½ cup
Sesame seeds (lightly toasted)

Preparation steps

1.
Beat together the sugar and butter in a mixing bowl until creamy.
2.
Beat in the vanilla and egg, followed by the flour and mix to a soft dough. Wrap in cling film and chill for 30 minutes.
3.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
4.
Roll pieces of the dough between the palms of your hands into small balls. Flatten gently to form little discs, about 1cm|1/2" thick.
5.
Sprinkle the pistachios and sesame seeds into 2 separate shallow bowls.
6.
Press one side of the dough discs into the pistachios and press the other side into the sesame seeds. Brush off any excess and place on the baking trays about 5cm|2" apart.
7.
Bake for 10-15 minutes until golden brown. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.