Nutty Drizzle Puddings

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Nutty Drizzle Puddings
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
12
Ingredients
1 large egg
½ cup sunflower oil
½ cup milk
½ cup honey
2 ½ cups self-rising flour (sifted)
1 tsp Baking powder
¾ cup superfine caster sugar
½ cup Walnut (chopped)
½ cup honey
How healthy are the main ingredients?
honeyWalnutegg
Product recommendation
Suggested variation; try warming the honey drizzle in a saucepan with 2 tbsp whisky for a touch of luxury.

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and oil 12 small mugs.
2.
Beat the egg in a jug with the oil, milk and honey until well mixed.
3.
Mix the flour, baking powder, sugar and walnuts in a bowl, then pour in the egg mixture and stir just enough to combine.
4.
Divide the mixture between the mugs and bake in the oven for 20 - 25 minutes. Test with a wooden toothpick, if it comes out clean, the cakes are done.
5.
Drizzle the muffins with honey and serve immediately.
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