Noodles with Cabbage

For the dough: Mix together flour, eggs, oil and 1/2 teaspoon salt. Knead to create a smooth, silky dough. If necessary, add a little water. Shape into a ball and wrap in plastic wrap. Let rest for 30 minutes.

Roll out dough in portions on a floured work surface very thinly or with a pasta machine using thin plates. Cut sheets into 2 cm (approximately 3/4 inch) squares. Spread loosely on a floured baking tray so that they do not stick together and let it dry for 1 hour.

For the vegetables: Rinse and trim cabbage. Cut in half and remove stalk and coarse stems. Cut or slice cabbage into thin strips. Peel onion and chop finely. Sauté onion in hot oil for 1-2 minutes and deglaze with vinegar. Add cabbage and caraway seeds to pan and cover. Allow to stew over medium heat for about 20 minutes. If necessary, add a little water. Season with salt and pepper to taste.