Noodles and Vegetables from the Wok
Pour hot water over rice noodles and let soak, according to package instructions. Rinse and halve bell peppers, remove seeds and ribs and cut into thin strips. Rinse and halve chile peppers, remove seeds and ribs and finely chop.
Rinse, trim and cut scallions crosswise into rings. Rinse cabbage and cut into 1 cm wide (approximately 1/2 inch wide) strips. Heat oil in the wok. Peel garlic and press through a garlic press into the wok. Add chiles and stir-fry about 2 minutes.
Add scallions and cabbage and stir-fry 3 minutes more. Stir in vinegar, oyster sauce and soy sauce. Drain noodles well, add to the wok and stir-fry briefly. Finely chop parsley and stir with vegetables. Season with salt and pepper and serve immediately.