Noodle Soup with Chicken

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Noodle Soup with Chicken
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
1 onion
2 garlic
1 chile pepper
1 teaspoon Chinese 5 spice powder
4 tablespoons Rice wine
6 tablespoons soy sauce (light)
800 milliliters Chicken broth
250 grams Pasta
200 grams chicken
2 tablespoons vegetable oil
200 grams Savoy cabbage (cut into strips, without stalk)
2 carrots
How healthy are the main ingredients?
PastachickenSavoy cabbagesoy sauceoniongarlic

Preparation steps

1.

Peel onion and garlic and dice. Rinse and dry chile pepper, halve and remove seeds and ribs, chop finely. 

2.

Heat 1 tablespoon of oil in a saucepan and saute onion for about 5 minutes. Add garlic, chile pepper and five-spice powder.

3.

Saute for 1 minute and deglaze pan with soy sauce and rice wine. 

4.

Add chicken broth and simmer for 10 more minutes. 

5.

Heat 1 tablespoon of oil. Cut chicken into strips and saute in oil until tender. Cook pasta according to package instructions until al dente. Add chicken, cabbage and pasta to soup and cook for 2-4 minutes. Peel carrots and cut into fine strips, add to soup and bring to a boil. Season to taste and pour into bowls. Serve.