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Ingredients
for
1500
Nectarine Jelly with Rose Petals
1 hr, ready in 2 h.
Time:
889
calories
Calories:
Ingredientsfor
- Ingredients
- 2 kilograms Nectarine
- 1 bottle Apple juice
- 750 grams sugar
- 1 pkg Gelling agents
- 1 pkg Citric acid
- 1 tsp Rose water
- Petal (rose)
Preparation
1.
Rinse nectarines, halve and pit. Puree and let stand for 1 hour. Skim all foam and combine with apple juice to make 750 ml (approximately 3 cups) of the mixture. Combine 2 tablespoons of sugar with gelling agent and add together with citric acid and rose water to the mixt ure. Bring to a boil and add remaining sugar. Simmer for about 3 minutes, stirring. Place petals and jelly into prepared preserving jars and seal well. Serve as needed.