Napa Cabbage Salad with Carrots

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Napa Cabbage Salad with Carrots
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
1 small Napa cabbage (400 grams)
150 grams Snow peas
3 carrots
4 tablespoons Sherry vinegar
2 tablespoons Walnut oil
2 tablespoons olive oil
coarse Sea salt
freshly ground peppers
sugar
50 grams sliced hazelnuts
How healthy are the main ingredients?
Snow peaWalnut oilolive oilNapa cabbagecarrotsugar

Preparation steps

1.

Rinse the cabbage and cut into strips. Rinse the snow peas and drain. Peel carrots and slice lengthwise into thin slices (or shave with a vegetable peeler).

2.

Combine the cabbage, snow peas and carrots. Mix in the vinegar and oils and season with salt, pepper and sugar. Serve sprinkled with nuts.