Mustard Thyme Butter
(2 votes)
(2 votes)
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Beat the butter with an electric mixer for 5 minutes, until creamy. Rinse and dry the thyme. Remove the leaves and finely chop. Mix both varieties of mustard and thyme into the butter. Mix until combined, then season to taste with salt and pepper. Place the butter in a bowl, and cover with parchment paper.
