Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Mustard and Dill Sauce
20 min., ready in 35 min.
Time:
315
calories
Calories:
Health Score:
64 / 100
Ingredientsfor
- Ingredients
- 1 shallot
- 100 grams Celery
- 1 garlic clove
- 2 Tbsps butter
- 2 Tbsps Pastry flour
- 200 milliliters white wine
- 200 milliliters Whipped cream
- 2 Tbsps Crème fraiche
- 1 tsp honey
- 1 Tbsp sharp Mustard
- 1 bunch Dill
- salt
Preparation
1.
Peel and finely dice the shallots, celery, and garlic. Melt the butter in a pan, then sprinkle with the flour. Sauté briefly, then incorporate the white wine. Reduce by half then mix in the finely diced vegetables.
2.
Mix in the cream, and bring to a simmer. Stir in the creme fraiche, honey, and mustard. Season to taste with salt, and garnish with the chopped dill. This goes great with fish.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 315 cal. | (15 %) | ||
| Protein | 3 g | (3 %) | ||
| Fat | 25 g | (22 %) | ||
| Carbohydrates | 11 g | (7 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 1.3 g | (4 %) |