Mushroom Soup

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Mushroom Soup
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in
Calories:
165
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie165 cal.(8 %)
Protein7 g(7 %)
Fat14 g(12 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage2.6 g(9 %)
Vitamin A0.2 mg(25 %)
Vitamin D2.5 μg(13 %)
Vitamin E0.6 mg(5 %)
Vitamin K31.5 μg(53 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.6 mg(55 %)
Niacin7.5 mg(63 %)
Vitamin B₆0.1 mg(7 %)
Folate39 μg(13 %)
Pantothenic acid2.7 mg(45 %)
Biotin20.1 μg(45 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C12 mg(13 %)
Potassium595 mg(15 %)
Calcium58 mg(6 %)
Magnesium21 mg(7 %)
Iron1.8 mg(12 %)
Iodine27 μg(14 %)
Zinc0.7 mg(9 %)
Saturated fatty acids9 g
Uric acid78 mg
Cholesterol41 mg
Complete sugar2 g

Ingredients

for
4
Ingredients
500 grams button Mushroom
2 shallots
1 Tbsp butter
2 tsps lemon juice
½ l Vegetable broth
150 grams Crème fraiche
½ bunch parsley
salt
peppers
How healthy are the main ingredients?
parsleyshallotsalt

Preparation steps

1.

Rinse the mushrooms and set aside 100 grams (approximately 3.5 ounces). Coarsely chop the remaining mushrooms and sprinkle with lemon juice. Peel and chop the shallots. Saute the shallots in hot butter. Add the chopped mushrooms and saute until the liquid has evaporated.

2.

Puree the mushrooms and mix with the vegetable broth. Bring to a boil. Stir in the creme fraiche and season with salt and pepper. Chop the remaining mushrooms and stir into the soup. Serve garnished with parsley.