Mushroom-Rice Soup with Bacon
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 400 grams mixed Mushrooms (brown mushrooms, ceps)
- 1 shallot
- 1 garlic clove
- 4 slices Bacon
- 1 tsp freshly chopped thyme
- ½ tsp freshly chopped rosemary
- 150 milliliters dry white wine
- 800 milliliters Vegetable broth
- 200 grams Long grain rice
- salt
- freshly ground peppers
- Dried-porcini powder (to taste)
- 4 thyme (for garnish)
Preparation steps
1.
Clean the mushrooms and cut into quarters or into slices (depending on size). Peel the shallot and garlic and chop finely. In a saucepan, fry the bacon until crispy, remove and drain on paper towels.
2.
Cook the shallot and garlic in the bacon fat until translucent, then add mushrooms and herbs. Cook for 3-4 minutes and deglaze with the white wine.
3.
Add broth and rice and season with salt, pepper and porcini powder. Cook over medium heat until the rice is cooked, about 20 minutes. Season soup again to taste. Serve in preheated soup bowls and garnish with thyme and bacon.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
