Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
8
Mushroom Cream Sauce
15 min.
Time:
322
calories
Calories:
Health Score:
73 / 100
Ingredientsfor
- Ingredients
- 1200 grams fresh Wild mushroom (cleaned, if necessary. crushed)
- 400 milliliters white wine
- 500 milliliters Whipped cream
- 2 shallots (finely chopped)
- 2 garlic cloves
- thyme (each 2 tsp finely chopped)
- rosemary (each 2 tsp finely chopped)
- 4 Tbsps butter
- salt
- peppers (freshly ground)
- 2 tsps cornstarch
Preparation
1.
Sauté the shallots and herbs breifly in the butter. Pass the garlic through a press, then add to the shallots. Mix in the mushrooms, sauté a few minutes, then pour in the wine and cream. Bring to a boil, and season to taste with salt and pepper.
2.
Mix the cornstarch with a little water until smooth, then mix into the mushrooms sauce. Return to a boil, stirring often.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 322 cal. | (15 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 27 g | (23 %) | ||
| Carbohydrates | 5 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 8.4 g | (28 %) |