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Ingredients
for
4
Mushroom Carpaccio with Crème Fraiche
25 min.
Time:
236
calories
Calories:
Health Score:
83 / 100
Ingredientsfor
- Ingredients
- 18 ozs fresh Porcini mushroom
- 6 ozs Crème fraiche
- 1 Tbsp lemon juice
- 2 Tbsps Whipped cream
- salt
- freshly ground peppers
- olive oil
- 2 Tbsps scallions
Preparation
1.
Trim the mushrooms and thinly slice on a mandoline. Arrange the mushrooms slices on plates. Mix the crème fraîche, lemon juice, and heavy cream.
2.
Season the mushrooms with salt and pepper. Drizzle with the olive oil and the crème fraîche sauce. Garnish with the chopped chives, and serve.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 236 cal. | (11 %) | ||
| Protein | 8 g | (8 %) | ||
| Fat | 21 g | (18 %) | ||
| Carbohydrates | 4 g | (3 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 7.8 g | (26 %) |