Mushroom Butter

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Mushroom Butter
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
6
Ingredients
175 grams fresh shiitake mushrooms
1 bunch scallions
250 grams butter
salt
freshly ground pepper
2 tablespoons scallions
How healthy are the main ingredients?
shiitake mushroomsalt

Preparation steps

1.

Wipe the mushrooms and chop finely.

2.

Rinse and trim the scallions and also finely chop.

3.

Sauté the mushrooms and scallions in about 2 tablespoons of butter, add the remaining butter, let it melt and season with salt and pepper.

4.

Pour the mushroom butter into a small bowl, mix with the chives and allow to cool before serving.