Mulled Wine

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Mulled Wine
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Health Score:
71 / 100
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
Calories:
91
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie91 cal.(4 %)
Protein0 g(0 %)
Fat0 g(0 %)
Carbohydrates4 g(3 %)
Sugar added0 g(0 %)
Roughage0.2 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin K0 μg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.2 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0.3 mg(5 %)
Biotin1.3 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C11 mg(12 %)
Potassium140 mg(4 %)
Calcium13 mg(1 %)
Magnesium16 mg(5 %)
Iron1.1 mg(7 %)
Iodine13 μg(7 %)
Zinc0.1 mg(1 %)
Saturated fatty acids0 g
Uric acid3 mg
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
6
Ingredients
1 bottle good quality Red wine
¼ l water
juice of lemons
a few cloves
1 large Cinnamon stick
1 lemon
How healthy are the main ingredients?
lemoncloveslemon

Preparation steps

1.

Heat the red wine with the water, lemon juice, and the spices in a saucepan. Don't allow the mixture to come to a boil. 

2.

Remove the cinnamon stick and cloves from the wine mixture before serving. 

3.

Pour the wine into preheated glasses. 

4.

Remove the zest from the lemon. Form the zest into twists. Garnish the glasses with the twists, and serve. 

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