Mozzarella with Grilled Tomatoes and Zucchini
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Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
Ingredients
for
4
- Ingredients
- 2 Zucchini
- 2 Tomatoes
- 2 Mozzarella (sliced)
- 2 garlic cloves
- Sea salt
- peppers (freshly ground)
- 4 Basil
- Basil (for garnish)
Preparation steps
1.
Rinse zucchini, trim and cut lengthwise into 1 cm (approximately 1/2-inch) thick slices.
2.
Rinse tomatoes, remove stems and cut into about 2 cm (approximately 3/4-inch) thick slices.
3.
Peel garlic, cut in half and place with the basil sprigs and vegetables in a baking dish (or similar, flat vessel). Season with salt and pepper and drizzle with plenty of olive oil. Cover and marinate for about 2 hours.
4.
Lift vegetables from the marinade and cook on the preheated grill for 3-4 minutes on each side, basting frequently with the marinade. Arrange on plates with mozzarella and serve sprinkled with basil leaves.
