Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
8
Mousse Au Chocolat with Grappa
30 min.
Time:
299
calories
Calories:
Health Score:
54 / 100
Ingredientsfor
- Ingredients
- 250 grams Dark couverture chocolate
- 1 medium egg (and 1 egg yolk)
- 4 tsps Espresso powder
- 1 pinch salt
- 30 milliliters Grappa
- 400 milliliters Whipped cream
- candied Violet (and rose petals for garnish)
Preparation
1.
Cut some of the chocolate into small pieces with a sharp knife and set aside for garnish. Cut the remaining chocolate into pieces and place in a bowl. Melt over a hot water bath while stirring occasionally. Allow to cool slightly.
2.
Beat the egg and egg yolk with espresso powder and salt in a separate bowl. Beat until thick and frothy over a hot water bath. Stir in the Grappa and melted chocolate. Beat over a cold water bath until it comes to room temperature.Whip the cream until stiff and fold into the mixture. Pour the mousse into glasses and refrigerate. Serve garnished with candied violets, rose petals and chocolate pieces.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 299 cal. | (14 %) | ||
| Protein | 6 g | (6 %) | ||
| Fat | 20 g | (17 %) | ||
| Carbohydrates | 22 g | (15 %) | ||
| Sugar added | 21 g | (84 %) | ||
| Roughage | 4.6 g | (15 %) |