Moroccan-Style Couscous with Pomegranate

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Moroccan-Style Couscous with Pomegranate
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Health Score:
9,5 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Couscous
400 milliliters boiling Salt water
1 red onion
50 grams Pine nuts
2 tablespoons chopped fresh parsley
1 pomegranate (seeds removed and reserved)
½ whole lemon (zested and juiced)
2 garlic cloves
½ teaspoon ground coriander
4 tablespoons olive oil
3 tablespoons White vinegar
salt
freshly ground pepper
How healthy are the main ingredients?
Pine nutsolive oilparsleyonionpomegranatelemon

Preparation steps

1.

Boiling salted water over the couscous and pour 5 min. Allow to swell. loosen the couscous with a fork and let cool.

2.

Peel, halve and thinly slice red onion.

3.

Peel garlic and chop finely. Everything passed along with couscous in a bowl. Pine nuts, pomegranate seeds among quantities.

4.

Season with coriander, parsley and lemon juice and season with salt and pepper. Add the oil and vinegar and mix with the couscous. Spoon into bowls and serve sprinkled with lemon zest.