Moroccan-Style Chicken with Olive and Lemon

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Moroccan-Style Chicken with Olive and Lemon
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 37 min.
Ready in

Ingredients

for
4
Ingredients
800 grams Chicken breasts
4 tomatoes
1 onion
2 garlic
2 tablespoons olive oil
1 teaspoon freshly grated ginger
1 teaspoon ground Cumin
1 teaspoon ground Turmeric
200 milliliters Chicken broth
100 grams pickled lemons (canned)
100 grams black Olives (pitted)
2 tablespoons freshly chopped cilantro
2 tablespoons freshly chopped parsley
1 tablespoon scallions
How healthy are the main ingredients?
Chicken breastlemonOliveolive oilparsleyginger

Preparation steps

1.

Rinse the chicken, pat dry and cut into small pieces. Rinse the tomatoes, cut into quarters, remove the seeds and chop. Peel and finely chop the onion and garlic. Sauté together in hot oil until glassy. Add the chicken and brown slightly for 3-4 minutes. Add the ginger, cumin and turmeric and sauté. Pour in the broth. Cut the lemon in half, scrape out the pulp with a spoon, chop and cut the peel into strips. Add the olives and lemon to the chicken and simmer gently for 4-5 minutes.

2.

Stir in the herbs, season with salt and pepper and serve.