Mixed Salad with Shrimp and Yogurt Vinaigrette

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Mixed Salad with Shrimp and Yogurt Vinaigrette
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Health Score:
9,7 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
4 Peaches
250 grams cooked shrimp (in water)
8 Cherry tomatoes
8 large Lettuce
400 grams Natural yogurt
2 tablespoons lemon juice
1 teaspoon Mustard
Sea salt
1 tablespoon parsley (chopped)
How healthy are the main ingredients?
MustardparsleyPeach

Preparation steps

1.

Drain shrimp well. Rinse peaches, cut in half, remove pits and cut into cubes. Rinse lettuce leaves and tear into bite-sized pieces. Rinse and halve the cherry tomatoes.

2.

Mix together peaches, shrimp, lettuce and tomatoes and divide over 2 or 4 bowls. Mix yogurt with lemon juice, mustard and parsley and season with sea salt. Pour yogurt dressing over the salad. Serve any remaining dressing in a separate bowl.