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Mixed Salad with Shrimp and Yogurt Vinaigrette
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Health Score:
97 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
229
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 229 cal. | (11 %) | ||
Protein | 22 g | (22 %) | ||
Fat | 6 g | (5 %) | ||
Carbohydrates | 21 g | (14 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 8.1 g | (27 %) |
more nutritional values
Vitamin A | 0.8 mg | (100 %) | ||
Vitamin D | 0.4 μg | (2 %) | ||
Vitamin E | 6.3 mg | (53 %) | ||
Vitamin K | 526.6 μg | (878 %) | ||
Vitamin B₁ | 0.3 mg | (30 %) | ||
Vitamin B₂ | 0.4 mg | (36 %) | ||
Niacin | 8.1 mg | (68 %) | ||
Vitamin B₆ | 0.4 mg | (29 %) | ||
Folate | 194 μg | (65 %) | ||
Pantothenic acid | 1.1 mg | (18 %) | ||
Biotin | 16 μg | (36 %) | ||
Vitamin B₁₂ | 1.5 μg | (50 %) | ||
Vitamin C | 66 mg | (69 %) | ||
Potassium | 1,831 mg | (46 %) | ||
Calcium | 276 mg | (28 %) | ||
Magnesium | 107 mg | (36 %) | ||
Iron | 2.3 mg | (15 %) | ||
Iodine | 71 μg | (36 %) | ||
Zinc | 3.2 mg | (40 %) | ||
Saturated fatty acids | 2.7 g | |||
Uric acid | 183 mg | |||
Cholesterol | 94 mg | |||
Complete sugar | 19 g |
Author of this recipe:

EAT-SMARTER
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Ingredients
for
4
- Ingredients
- 4 Peaches
- 250 grams cooked shrimp (in water)
- 8 Cherry tomatoes
- 8 large Lettuce
- 400 grams Natural yogurt
- 2 Tbsps lemon juice
- 1 tsp Mustard
- Sea salt
- 1 Tbsp parsley (chopped)
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Preparation steps
1.
Drain shrimp well. Rinse peaches, cut in half, remove pits and cut into cubes. Rinse lettuce leaves and tear into bite-sized pieces. Rinse and halve the cherry tomatoes.
2.
Mix together peaches, shrimp, lettuce and tomatoes and divide over 2 or 4 bowls. Mix yogurt with lemon juice, mustard and parsley and season with sea salt. Pour yogurt dressing over the salad. Serve any remaining dressing in a separate bowl.
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