Mixed Salad with Cheese

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Mixed Salad with Cheese
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Health Score:
95 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
387
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie387 cal.(18 %)
Protein19 g(19 %)
Fat29 g(25 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage3.5 g(12 %)
Vitamin A0.5 mg(63 %)
Vitamin D0.3 μg(2 %)
Vitamin E2.7 mg(23 %)
Vitamin K150.3 μg(251 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.3 mg(27 %)
Niacin5.3 mg(44 %)
Vitamin B₆0.3 mg(21 %)
Folate65 μg(22 %)
Pantothenic acid0.8 mg(13 %)
Biotin6.5 μg(14 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C52 mg(55 %)
Potassium550 mg(14 %)
Calcium515 mg(52 %)
Magnesium61 mg(20 %)
Iron1.6 mg(11 %)
Iodine7 μg(4 %)
Zinc3.4 mg(43 %)
Saturated fatty acids13.2 g
Uric acid62 mg
Cholesterol47 mg
Complete sugar6 g

Ingredients

for
4
Ingredients
200 grams Corn kernel (canned)
2 Tbsps balsamic vinegar
4 Tbsps olive oil
juice of a Limes
4 small Tomatoes
1 onion
salt
freshly ground pepper
250 grams semi-hard Sliced cheese (sliced, such as Trappist)
2 bunches Arugula
1 handful Spinach
How healthy are the main ingredients?
Arugulaolive oilSpinachLimeTomatoonion

Preparation steps

1.

Drain the corn.

2.

Rinse the tomatoes and cut into slices.

3.

Peel the onion, cut lengthwise into quarters and crosswise into thin strips.

4.

Rinse and trim the spinach and arugula and shake dry.

5.

Arrange the spinach leaves on a plate along with the arugula, corn, tomato and onion strips. Arrange the cheese decoratively on top.

6.

For the dressing, mix the oil, vinegar and lime juice and season with salt and pepper.

Serve the salad drizzled with the dressing.

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