Mixed Salad with Beef Strips and Avocado

Rinse the beef, pat dry, trim if needed and cut into narrow strips. Peel the onions and cut into narrow strips. Rinse the peppers, cut in half, remove seeds and ribs and finely chop. Rinse the tomatoes, remove the stalks and cut into quarters.

Pull off the leaves of radicchio, rinse, spin dry and tear into bite-sized pieces. Drain the olives and cut half in rings and the other half into small cubes. Cut the avocado in half, remove the seed, press the pulp from the peel and cut into thin strips. Immediately drizzle and mix with a little lemon juice.

Peel the garlic, chop finely and sauté together with the olive cubes in a pan with hot oil. Add the beef strips, sear on all sides, season with salt and pepper and remove from heat.