Mixed Mushrooms with Scallions and Thyme recipe

Ingredientsfor

Ingredients: 700 grams mixed Mushrooms (Porcini, oyster mushrooms, button mushrooms); 1 bunch scallions; 2 garlic cloves; 2 Tbsps olive oil; 1 Tbsp butter; 1 Tbsp freshly chopped thyme; salt; peppers (freshly ground)

How healthy are the main ingredients?

Mushroom olive oil thyme garlic clove salt

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Preparation

Clean the mushrooms by brushing them with a damp paper towel, and slice them. Rinse the scallions and thinly slice them. Peel and finely chop the garlic.

Heat a skillet with the oil and cook the mushrooms in batches until golden. Remove the mushrooms to a bowl and set aside. Add the butter to the skillet to melt. Add the scallions and garlic to the skillet and cook until fragrant, about 1-2 minutes. Stir in the mushrooms and thyme. and allow to warm through, about 1-2 minutes. Season with salt and pepper, and serve.

Calorie	134 cal.	(6 %)
Protein	8 g	(8 %)
Fat	9 g	(8 %)
Carbohydrates	6 g	(4 %)
Sugar added	0 g	(0 %)
Roughage	4.8 g	(16 %)

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Ingredients

Mixed Mushrooms with Scallions and Thyme